Bath Ales' Lansdown West Coast IPA

Lansdown West Coast IPA
Bath Ales
5.0% ABV Bottled

I think it’s apt that I break my silence with a review of the latest offering from the mighty Bath Ales - freshly bottled from their new Hare Brewery in Warmley, Bristol. Having had some major expansion, the brewery seems to be kicking things up a notch, declared by their new presentation and beers added to their already formidable stable. I’m keen to get my lips around Sulis, their English Lager. However, today, I’m reviewing their West Coast IPA: Landsdown.

It’s definitely tipping a cap to the now prolific US tradition of highly-hopped, citrus inflected IPA brewing but there is still the essence of England running through its amber-gold body.

To sniff, Lansdown carries the expected almost grapefruit floral aromatics and this is coupled with zest, hops (but of course) and a hint of basil from the US style. After a while, though, the fields of England come rolling in with barley that seems  to perfume the glass along with honey-scented sweetness which seemed to also hang around my tongue long after tasting.

The sip is nowhere near as bitter as I expected; it still is bitter but crisp rather than anything too acrid or like the fistful of rocket punched into your buds that some American IPAs can smash you about with. This delivers a dry yet quenching freshness with caramel notes spiraled by the pine of hops and exhalted with echoes of barley malt. 
I’m drinking this on a hot day in May with sunshine blasting my pale, English face and this seems to be exactly how this beer is best enjoyed. The more I drink it, the more I start to taste the hops giving way to the aroma and reminiscence of goldening mown grass. It’s very drinkable. It’s making me look forward to summer. I hope this is a statement of their intent at Bath Ales: it's a very bold, delicious one!

Mena Dhu

Mena Dhu by St. Austell Brewery

Style: stout, stout porter 

Try if you like: Bath Ales 'Darkside', Guinness original, Fullers London Porter, dark chocolate, coffee, roasted vanilla flavours, demerrera sugar.

If you've read any of my previous posts, you'll know I have a soft spot for Cornwall and it's brewing output and when I visited Clovelly (actually in Devon - we 'skipped the border for a day) whilst holidaying in Cornwall last summer, I came across a half pint of this: the mighty Mena Dhu - St.Austell Brewery's signature stout. It is, simply put, sublime. It is everything a stout should be but, as Spinal Tap so elequently put it, turned up to 11. As far as I have tried, this is the perfect stout: thick, luxurious head, smooth and chocolately body with all those coffee and toasted malt notes you so crave from something so richly coloured and kissed by treacle. From amidst this mocha and hop infused fog flits the undertone of vanilla and smoke which is what gives this brew the elevation above many in its peer group. All of this and very little weight mean that you could go for a few before realising it. I enjoyed my half pint in the summer sunshine with the sea breeze wafting over my catatonic face and it didn't feel a joy out of place - who says stouts are for winter? If you can find this anywhere bulk buy the stuff. 

I have to congratulate St.Austell: they've produced something nothing short of legendary. I look forward to the day this gets some serious 'mainstream' attention.

Warming ales for Colder Times: Barnsey by Bath Ales.

Name: Barnsey.

Brewery: Bath Ales.

ABV: 4.5% (bottle).

Style: dark bitter.

Availability: Around the Bath/Bristol area, in supermarkets. Sainsburys seem to have a decent stock around the South East.

Try if you like: Doombar, Rebellion Red, Abbot Ale, bitter, sweet malts, Gem, dark ales, stouts, chocolate and coffee.

Ale goes in seasons. The palette seems to do the same. The air is turning crisp; the leaves are kissed with burned-orange and sunset yellow and so the time has come for the drop to do the same: turn darker and richer. I tried a citrus-hopped lager on Friday night and it felt as out of place as sleigh bells dangling betwixt the legs of the Eater Bunny. Trust me, I adore this particular lager and have raved about it many times but at this time of November, it felt flat. Too light. It's cold outside and the morning air smells of wooodsmoke: it's time for dark bitters, stouts and porters. Following that Friday, I had a bottle of Barnsey on Sunday and felt at one with nature: my beerological clock synchronised with the planet and all was well. 

Barnsey delivers depth of flavour and that is the Bath Ales guarantee it seems. You're going to get chocolate, hints of coffee, brown sugar and smokiness all interlacing a hoppy bitterness that never sours the scene but leaves the wave that crashes echoing with freshness. It's a gorgeous ruby chestnut on the pour and the nose is all smoked caramel and brûlée sugar. Festive flavours seem to unravel from the background to the fore as you sip and sip: at one point, I started to be reminded of a Speyside single malt I adore as a sherried-whisky note emanated forth. 

I've drunk this burnished beauty in the summer with a barbecue; it delivers great harmony with hickory smoke meats and in the latter seasons, it is perfect with those roasts and stews. My point here really is that although it does pack the flavours of Autumn and winter, please don't overlook it when the sun puts the effort in: it isn't heavy and carries its bold flavour with the deftness of a ballerina. This brewery cannot do a single thing wrong: the flavour they get into their bottles astounds me

every time I drink one of their brews. Please believe me when I say I do not in any way work for their marketing department: I just absolutely love their ales. Barnsey is hard to find down my way (Ascot) so whenever I chance upon a bottle, it's as if it were the last bottle of beer left on the planet. I cannot fathom how anyone who enjoys beer could ever fail to adore this. Never mind the bombardment of Christmas adverts, if you want to get in the mood for the jolly season, drink one of these: even Scrooge himself would be merry after a Barnsey.

Review: Bath Ale's Darkside

Name: Dark Side
Brewery: Bath Ales, Warmley, Bristol.
ABV: 4.0%
Style: Strout
Season: Autumn/Winter but in fairness, like so many things, whenever you can get it!

Availability: Mostly around the Bristiol/Bath area. On sale at The Rec, where I indulged in mine on my pilgrimage to see Bath play.

Dark Side is an extremely fitting name for this ebony brew: a very deep, ruby-chestnut stout that looks every bit as a stout should but with none of the weight and cloy of the more famous expressions of the breed. Dark Side has redefined what a stout can be and for a beer that is only 4.0%, it is imbued with a rich pedigree of flavour. Each sip acts as a coffee bean wrapped in smoked chocolate and finishes with a refreshing, bitter edge; slightly carbonated to avoid the brew turning into syrup: Dark Side has a refreshingly lifted mouthfeel and is both slightly fizzy yet smooth on delivery. These slow burning tastes and textures are the result of a marriage between dark roasted malts and the majestic, legendary Fuggles hop (I'm noticing a pattern in the brews that win big!). Dark Side manages to be both robust and delicate: an absolute triumph from the incredible West Country outfit at Bath Ales and a stout that will have you turning away from the conventional and embracing, dare I say it, the Dark Side of brewing!