Name: London Porter.
Brewery: Fullers, London.
ABV: 5.4%
Style: Porter.
Season: Winter.
Brewery: Fullers, London.
ABV: 5.4%
Style: Porter.
Season: Winter.
Availability: Can be found in supermarkets around late Autumn/Winter.
Try if you like: Guiness original, Hobgoblin, Old Peculier, Anchor Porter.
A beer style from the Industrial Age that died out after the impact of wartime restrictions but today, very much alive and well and enjoying a massive and well-deserved resurgence (and aren't I grateful for it!) - the Porter is a very dark brew with a bittersweet chocolate-coffee appreciation. Fullers Lonond Porter is a classic expression of the breed: brown, crystal and chocolate malts give it a distinct treacle brown, reminiscent of dark chocolate and a flavour encompassing coffee, dark demerara with the background notes of vanilla. You would also be forgiven for thinking that someone from the brewery went out and captured essence of logfire too as there is a delightful, subtle smokiness within this is festive draw. After having one myself yesterday (after seeing the delightful new Star Wars film with a good friend at the IMAX Empire) I certainly felt my yearnings for the dark side of brewery and the joy of this pint is that it is surprisingly light for its punch and complexity, bringing balance to the force (please forgive me). I dare say, at 5.4%, I certainly felt its influence but not in the stomach meaning that this would sit very nicely as an after-supper pint to be sipped and savoured - good lord, in front of a roaring fire if we could all arrange a Dickensian evening. This is a smashing tipple and perfect for this time of year when preserved fruits, chutneys, rich puddings and logfires abound. A drink that manages to capture that smokey stillness of a Winter's day. Sublime and indulgent but won't induce a post-roast dinner coma! Tis the season to be Porter! No festive beer appreciator should allow themselves to miss one of these this Winter-time. For me, it is more traditional than that monstrous steamed pudding or chestnuts roasting on a fire. If you could shove a sprig of holly in it without causing a health and safety disaster, I'd say it was more Christmassy than Santa's jingling bells!
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