Brewery:
ABV:
Style: pale lager.
Found it: My wife picked it up in Waitrose.
Try if you like: The dryer, hoppier side of life like Hop House 13 by Guinness, IPA's of both American and European persuasions and dare I say it, champagne!
You smell this beer coming a mile away. The nose is one of the crispest I have ever scented. Amid this current soul-melting heatwave, the intensely crisp, fresh and hoppy aroma of this wonderful lager will lift your molten soul to cool summer nights amid freshly mown meadows and sunsets golden and bronzed. Forgive me my poetic pretensions - this does smell incredible and certainly invites the drinker with tantalizing promises of refreshment and on that front, it certainly does not shy away.
Just because a beer is refreshing doesn't mean it has to be light on flavour as so many pale beers tend to be (think Corona - light on body and character sadly) - this just simply is not the case with Schiehallion and it entertains an unconventional juxtaposition: it is both refreshing and rich. The taste has depth; a depth not too far removed from treacle sweetness which is mashed down and tempered by hop bitters and the finish echoed the spirit alcohol tinge you sometimes attribute to brandy - perhaps why the champagne element is cited by the on-bottle blurb. According to said blurb, whole pressed hop cones feature in the alchemy and this may account for this floral nose and intense aromatics. It is a beer of distinction and needs to be sampled. If, like me, you prefer more malt and brown sugar with your beer, then you may find its hoppy grassiness a little overwhelming but I just couldn't ignore the complexity of this nectar's architecture and so I was seduced by it. I couldn't help but appreciate the form. I can't believe I just referred to a beer's flavour as being architecture...
You smell this beer coming a mile away. The nose is one of the crispest I have ever scented. Amid this current soul-melting heatwave, the intensely crisp, fresh and hoppy aroma of this wonderful lager will lift your molten soul to cool summer nights amid freshly mown meadows and sunsets golden and bronzed. Forgive me my poetic pretensions - this does smell incredible and certainly invites the drinker with tantalizing promises of refreshment and on that front, it certainly does not shy away.
Just because a beer is refreshing doesn't mean it has to be light on flavour as so many pale beers tend to be (think Corona - light on body and character sadly) - this just simply is not the case with Schiehallion and it entertains an unconventional juxtaposition: it is both refreshing and rich. The taste has depth; a depth not too far removed from treacle sweetness which is mashed down and tempered by hop bitters and the finish echoed the spirit alcohol tinge you sometimes attribute to brandy - perhaps why the champagne element is cited by the on-bottle blurb. According to said blurb, whole pressed hop cones feature in the alchemy and this may account for this floral nose and intense aromatics. It is a beer of distinction and needs to be sampled. If, like me, you prefer more malt and brown sugar with your beer, then you may find its hoppy grassiness a little overwhelming but I just couldn't ignore the complexity of this nectar's architecture and so I was seduced by it. I couldn't help but appreciate the form. I can't believe I just referred to a beer's flavour as being architecture...
